Lambassador Class - September 6th

Discover why lamb has been celebrated for over 10,000 years in this approachable, flavor-packed class. Learn what makes American lamb unique, how to choose the right cuts, debunk the myth of "gamey" lamb, and master techniques for grilling, smoking, roasting, and everyday cooking. You'll leave with practical recipes, cooking confidence, and a new appreciation for one of the world's most versatile proteins.

By the end of this class you should understand:

The history and heritage of lamb.
Why lamb is both nutritious and sustainable.
What truly influences lamb's flavor.
How to confidently season and cook different cuts.
When to use dry rubs versus marinades.
How to substitute lamb into everyday recipes.
Why American lamb deserves a regular place at your table.


The goal isn't simply to teach recipes—it's to help you become a Lambassador, someone who understands the story behind lamb and has the confidence to share it through great food.