Brisket 101 in Houston

1517 Alabama Street, Houston, TX 77004

Chef Kareem El Ghayesh, owner and pitmaster of KG BBQ, moved from Cairo to Austin to learn how to smoke meats from the masters in the industry. Now he’s here to bring you the best knowledge you need in order to become the pit master of your own backyard and smoke a mean brisket that will impress everyone!

You will learn:

1. How to choose a brisket in the store, grading and marbling

2. Anatomy of the brisket and how to trim, season and handle a raw brisket

3. Theory of the smoking process, any questions on any smokers are welcome to the table

4. Cooking, wrapping, finishing and resting the brisket

5. Slicing a cooked brisket

6. Uses for leftover brisket

Menu:

Smoked Brisket

Egyptian Mac & Cheese

Pomegranate BBQ sauce

Sumac Pickled Onions

Egyptian Style Smoked Bread Pudding (Om Ali)

TICKETS ARE NON-REFUNDABLE. PLEASE DOUBLE CHECK YOUR DATES BEFORE PURCHASE.